Winery ArgyriouErohos Dry White
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Erohos Dry White of the Winery Argyriou is in the top 60 of wines of Parnassos.
Wine flavors and olphactive analysis
On the nose the Erohos Dry White of Winery Argyriou in the region of Continental Greece often reveals types of flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Erohos Dry White
Pairings that work perfectly with Erohos Dry White
Original food and wine pairings with Erohos Dry White
The Erohos Dry White of Winery Argyriou matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna omelette, mussels with cream supers or quiche without pastry.
Details and technical informations about Winery Argyriou's Erohos Dry White.
Discover the grape variety: Palieri
This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.
Last vintages of this wine
The best vintages of Erohos Dry White from Winery Argyriou are 2015, 2017, 2016, 0 and 2018.
Informations about the Winery Argyriou
The Winery Argyriou is one of of the world's greatest estates. It offers 13 wines for sale in the of Parnassos to come and discover on site or to buy online.
The wine region of Parnassos
The wine region of Parnassos is located in the region of Fokida of Continental Greece of Greece. Wineries and vineyards like the Domaine Argyriou or the Domaine Argyriou produce mainly wines red, white and pink. The most planted grape varieties in the region of Parnassos are Merlot, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Parnassos often reveals types of flavors of cherry, microbio or black fruit and sometimes also flavors of spices, tropical fruit or floral.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
