Winery ArganzaPremium Lagar de Robla
Red wine
This wine is composed of 100% of the grape variety Mencia.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Premium Lagar de Robla from the Winery Arganza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Lagar de Robla of Winery Arganza in the region of Castille-et-Léon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Premium Lagar de Robla of Winery Arganza in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Premium Lagar de Robla
Pairings that work perfectly with Premium Lagar de Robla
Original food and wine pairings with Premium Lagar de Robla
The Premium Lagar de Robla of Winery Arganza matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of potjevlesch (northern france), potjevleesch or cannelloni of meat.
Details and technical informations about Winery Arganza's Premium Lagar de Robla.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Premium Lagar de Robla from Winery Arganza are 2011, 2016, 2013, 2012 and 2008.
Informations about the Winery Arganza
The Winery Arganza is one of of the world's greatest estates. It offers 48 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
