The Winery Argana of Mendoza

The Winery Argana is one of the best wineries to follow in Mendoza.. It offers 17 wines for sale in of Mendoza to come and discover on site or to buy online.
Looking for the best Winery Argana wines in Mendoza among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Argana wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Argana wines with technical and enological descriptions.
How Winery Argana wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal orloff, basque piperade or leg of wild boar.
On the nose the red wine of Winery Argana. often reveals types of flavors of oak. In the mouth the red wine of Winery Argana. is a powerful.
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
Star sub-regions: Luján de Cuyo, Maipú, Valle de Uco. Fleshy, sun-filled wines.
How Winery Argana wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of fricadella, lemon and tuna risotto or tuna, pepper and tomato quiche.
In the mouth the white wine of Winery Argana. is a powerful.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Argana wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick beef and cheese yakitori, lamb tagine with apricots (morocco) or venison stew.
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
How Winery Argana wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of mexican beef tacos, veal axoa (basque country) or onion and comté pie.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Mendoza? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Argana.
Supple, fruity reds with an intense ruby colour, soft tannins and a generous palate, showing signature aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. Often made as frizzante (lightly sparkling), a festive and approachable style. Star of Oltrepò Pavese and Colli Piacentini. A name shared by several distinct varieties: the indigenous Piedmontese Bonarda (not to be confused with Bonarda from Argentina, which is actually Charbono).