Winery Arcos do ReiAlma e Coração
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Alma e Coração from the Winery Arcos do Rei
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alma e Coração of Winery Arcos do Rei in the region of Beiras is a with a nice freshness.
Food and wine pairings with Alma e Coração
Pairings that work perfectly with Alma e Coração
Original food and wine pairings with Alma e Coração
The Alma e Coração of Winery Arcos do Rei matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in coconut milk curry, quiche without eggs or chorizo puff pastry.
Details and technical informations about Winery Arcos do Rei's Alma e Coração.
Discover the grape variety: Perlon
A dual purpose grape variety (table and vat) obtained in Argentina by Angel Antonio Gargiulo by crossing the Emperor and the Perlette. It can also be found in Spain, Italy, Venezuela, etc. It should not be confused with perlona, which is a white grape variety of Italian origin. The crossing between the (ohanès x cardinal) and the Perlon (father) made it possible to obtain the big perlon, black table grape.
Last vintages of this wine
The best vintages of Alma e Coração from Winery Arcos do Rei are 2016, 0, 2018
Informations about the Winery Arcos do Rei
The Winery Arcos do Rei is one of of the world's greatest estates. It offers 23 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
