Winery ArcetoRossospino Rosato
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Rossospino Rosato
Pairings that work perfectly with Rossospino Rosato
Original food and wine pairings with Rossospino Rosato
The Rossospino Rosato of Winery Arceto matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of tripe in the style of caen, baeckeoffe with fish or parmesan cream brûlée.
Details and technical informations about Winery Arceto's Rossospino Rosato.
Discover the grape variety: Téoulier
Supple, fruity reds with a pale colour, a light ruby robe, silky tannins and an airy palate with preserved acidity. Aromas of red fruits (cherry, raspberry) and Mediterranean spice (garrigue, thyme). Discreet Provençal profile. Preserved for its heritage value, it survives on a few heritage plots in Provence and is among the ancient varieties under study. A native French black grape from Provence and the Alpes-Maritimes.
Last vintages of this wine
The best vintages of Rossospino Rosato from Winery Arceto are 0
Informations about the Winery Arceto
The Winery Arceto is one of of the world's great estates. It offers 31 wines for sale in the of Colli de Scandiano e Canosa to come and discover on site or to buy online.
The wine region of Colli de Scandiano e Canosa
DOC of Emilia-Romagna (south of Reggio Emilia) between the Scandiano plain and hilltop Canossa at 550 m. Lambrusco is the signature sparkling red king (structured Grasparossa, lively Marani, fruity Salamino): frizzante with red cherry, raspberry, violet and a herbal touch, fresh and thirst-quenching, from dry to medium-sweet. Aromatic native Spergola and floral Malvasia di Candia as sparkling whites. Cabernet, Malbo Gentile and Marzemino as complements.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
