Winery ArabarteRoyal Moon Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Royal Moon Tinto from the Winery Arabarte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Royal Moon Tinto of Winery Arabarte in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Royal Moon Tinto
Pairings that work perfectly with Royal Moon Tinto
Original food and wine pairings with Royal Moon Tinto
The Royal Moon Tinto of Winery Arabarte matches generally quite well with dishes of beef, lamb or veal such as recipes of couscous without couscous maker, marinated leg of lamb with herbs or veal cutlets with cream sauce.
Details and technical informations about Winery Arabarte's Royal Moon Tinto.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Royal Moon Tinto from Winery Arabarte are 0
Informations about the Winery Arabarte
The Winery Arabarte is one of of the world's great estates. It offers 25 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
