Winery ArabarteRoyal Moon Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Royal Moon Tinto from the Winery Arabarte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Royal Moon Tinto of Winery Arabarte in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Royal Moon Tinto
Pairings that work perfectly with Royal Moon Tinto
Original food and wine pairings with Royal Moon Tinto
The Royal Moon Tinto of Winery Arabarte matches generally quite well with dishes of beef, lamb or veal such as recipes of couscous without couscous maker, express couscous in a pressure cooker or roast veal in the oven.
Details and technical informations about Winery Arabarte's Royal Moon Tinto.
Discover the grape variety: Rondo
An interspecific cross between Zarya Severa (Sayanets Malengra x Amurensis) - a Russian variety - and Saint Laurent, obtained in 1964 by Vilem Kraus (Czech Republic) and then tested at the Geisenheim Research Institute (Germany). It can be found in Germany, Denmark, the Netherlands, Belgium, England, Ireland and Switzerland, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Royal Moon Tinto from Winery Arabarte are 0
Informations about the Winery Arabarte
The Winery Arabarte is one of of the world's great estates. It offers 25 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
