Winery ArabarteEdición Master Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Edición Master Reserva from the Winery Arabarte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edición Master Reserva of Winery Arabarte in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Edición Master Reserva
Pairings that work perfectly with Edición Master Reserva
Original food and wine pairings with Edición Master Reserva
The Edición Master Reserva of Winery Arabarte matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos rossini, merguez with lentils or bacon and mushroom tagliatelle.
Details and technical informations about Winery Arabarte's Edición Master Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Edición Master Reserva from Winery Arabarte are 2010, 2003, 2004, 0 and 2009.
Informations about the Winery Arabarte
The Winery Arabarte is one of of the world's greatest estates. It offers 25 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
