Winery VeroVini Níuru Sicilia Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Vini Níuru Sicilia Nero d'Avola from the Winery Vero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vini Níuru Sicilia Nero d'Avola of Winery Vero in the region of Sicily is a powerful.
Food and wine pairings with Vini Níuru Sicilia Nero d'Avola
Pairings that work perfectly with Vini Níuru Sicilia Nero d'Avola
Original food and wine pairings with Vini Níuru Sicilia Nero d'Avola
The Vini Níuru Sicilia Nero d'Avola of Winery Vero matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini, chinese bowl or grilled leg of lamb marinated in aromatic oil.
Details and technical informations about Winery Vero's Vini Níuru Sicilia Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Vini Níuru Sicilia Nero d'Avola from Winery Vero are 0
Informations about the Winery Vero
The Winery Vero is one of of the world's greatest estates. It offers 2 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
