Winery ValdorellaTierra Alta Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Tierra Alta Cabernet Sauvignon from the Winery Valdorella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tierra Alta Cabernet Sauvignon of Winery Valdorella in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Tierra Alta Cabernet Sauvignon
Pairings that work perfectly with Tierra Alta Cabernet Sauvignon
Original food and wine pairings with Tierra Alta Cabernet Sauvignon
The Tierra Alta Cabernet Sauvignon of Winery Valdorella matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of daube niçoise, lamb tagine with vegetables and preserved lemons or leg of wild boar.
Details and technical informations about Winery Valdorella's Tierra Alta Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tierra Alta Cabernet Sauvignon from Winery Valdorella are 2016, 2011, 2019, 2018 and 2017.
Informations about the Winery Valdorella
The Winery Valdorella is one of of the world's greatest estates. It offers 4 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
