Winery ValdorellaTierra Alta Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Tierra Alta Sauvignon Blanc from the Winery Valdorella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tierra Alta Sauvignon Blanc of Winery Valdorella in the region of Central Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tierra Alta Sauvignon Blanc of Winery Valdorella in the region of Central Valley often reveals types of flavors of vegetal, tropical fruit.
Food and wine pairings with Tierra Alta Sauvignon Blanc
Pairings that work perfectly with Tierra Alta Sauvignon Blanc
Original food and wine pairings with Tierra Alta Sauvignon Blanc
The Tierra Alta Sauvignon Blanc of Winery Valdorella matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of bouillabaisse like in marseille, tuna, pepper and tomato quiche or endives with goat cheese au gratin.
Details and technical informations about Winery Valdorella's Tierra Alta Sauvignon Blanc.
Discover the grape variety: Aidani
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.
Last vintages of this wine
The best vintages of Tierra Alta Sauvignon Blanc from Winery Valdorella are 2019, 2017, 2015, 2014 and 2016.
Informations about the Winery Valdorella
The Winery Valdorella is one of of the world's greatest estates. It offers 4 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
