
Winery Tierra DivinaReds
This wine is composed of 100% of the grape variety Chenin Blanc.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reds from the Winery Tierra Divina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reds of Winery Tierra Divina in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Reds of Winery Tierra Divina in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Reds
Pairings that work perfectly with Reds
Original food and wine pairings with Reds
The Reds of Winery Tierra Divina matches generally quite well with dishes of beef, lamb or veal such as recipes of beef fillet in a crust, eggplant, lamb and goat lasagna or old-fashioned pork roll.
Details and technical informations about Winery Tierra Divina's Reds.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Reds from Winery Tierra Divina are 2012, 2008, 2014, 2013 and 0.
Informations about the Winery Tierra Divina
The Winery Tierra Divina is one of of the world's greatest estates. It offers 7 wines for sale in the of Lodi to come and discover on site or to buy online.
The wine region of Lodi
The wine region of Lodi is located in the region of Central Valley of Central Valley of United States. We currently count 739 estates and châteaux in the of Lodi, producing 1731 different wines in conventional, organic and biodynamic agriculture. The wines of Lodi go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.














