Winery Mendoza VineyardsMV Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the MV Merlot from the Winery Mendoza Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the MV Merlot of Winery Mendoza Vineyards in the region of Mendoza is a powerful.
Food and wine pairings with MV Merlot
Pairings that work perfectly with MV Merlot
Original food and wine pairings with MV Merlot
The MV Merlot of Winery Mendoza Vineyards matches generally quite well with dishes of beef, lamb or veal such as recipes of burger roll, marinated shoulder of lamb or porcini sauce.
Details and technical informations about Winery Mendoza Vineyards's MV Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of MV Merlot from Winery Mendoza Vineyards are 2015, 0, 2014
Informations about the Winery Mendoza Vineyards
The Winery Mendoza Vineyards is one of of the world's great estates. It offers 18 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
