Winery Mendoza Vineyards - Fachero Malbec

Winery Mendoza VineyardsFachero Malbec

The Fachero Malbec of Winery Mendoza Vineyards is a wine from the region of Mendoza.
This wine generally goes well with
The Fachero Malbec of the Winery Mendoza Vineyards is in the top 0 of wines of Mendoza.

Details and technical informations about Winery Mendoza Vineyards's Fachero Malbec.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Trousseau

Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.

Informations about the Winery Mendoza Vineyards

The winery offers 37 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Mendoza Vineyards.
It is in the top 30 of the best estates in the region
It is located in Mendoza

The Winery Mendoza Vineyards is one of of the world's great estates. It offers 18 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 25000 of of Argentina wines
In the top 25000 of of Mendoza wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.

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