Winery Fincas LignacArena Bonarda
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Arena Bonarda from the Winery Fincas Lignac
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arena Bonarda of Winery Fincas Lignac in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Arena Bonarda
Pairings that work perfectly with Arena Bonarda
Original food and wine pairings with Arena Bonarda
The Arena Bonarda of Winery Fincas Lignac matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sot- l- leaves, summer orecchiette or duck parmentier with ceps.
Details and technical informations about Winery Fincas Lignac's Arena Bonarda.
Discover the grape variety: Lercat
Simple, fresh dry whites with a pale golden robe and a supple palate with moderate acidity, with understated aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE variety collections; bears witness to the pre-phylloxera ampelographic diversity of the South-West and is studied as a heritage variety for its genetic interest. Rare French white variety, once grown in the South-West.
Last vintages of this wine
The best vintages of Arena Bonarda from Winery Fincas Lignac are 0
Informations about the Winery Fincas Lignac
The Winery Fincas Lignac is one of of the world's greatest estates. It offers 6 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
