Winery Fincas Lignac - Lignac Tinto

Winery Fincas LignacLignac Tinto

The Lignac Tinto of Winery Fincas Lignac is a wine from the region of San Rafael of Mendoza.
This wine generally goes well with
The Lignac Tinto of the Winery Fincas Lignac is in the top 0 of wines of San Rafael.

Details and technical informations about Winery Fincas Lignac's Lignac Tinto.

Winemaker
Fernando Garcia Meschio
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Crovassa

Light reds with a clear ruby robe, soft tannins and an airy palate on red fruit (cherry, strawberry) and Mediterranean herbs (scrubland, thyme). Heritage profile. Preserved for its patrimonial value, subject to ampelographic studies at the Corsican CRVI, still grown on a handful of discreet parcels on the island. Rare black Corsican variety, a witness to the island's ampelographic heritage.

Informations about the Winery Fincas Lignac

The winery offers 6 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in San Rafael in the region of Mendoza
Find the Winery Fincas Lignac on Facebook

The Winery Fincas Lignac is one of of the world's greatest estates. It offers 6 wines for sale in the of San Rafael to come and discover on site or to buy online.

Top wine Mendoza
In the top 25000 of of Argentina wines
In the top 350 of of San Rafael wines
In the top 500000 of wines
In the top 1000000 wines of the world

The wine region of San Rafael

Argentine region south of Mendoza, altitude vineyards (400-800 m) between Andes and Pampa, 2nd Argentine DOC. Malbec signature red: deep and expressive with signature notes of blackberry, black plum, violet, sweet spices and ink touch, round tannins and sunny mouth — typical fleshy Mendoza style. Firm Cabernet Sauvignon (blackcurrant, eucalyptus), supple fruity Bonarda, fresh Chenin and ample Chardonnay in whites. Dry climate with strong thermal amplitudes, Andes-irrigated.


The wine region of Mendoza

World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.

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