Winery Cruz de Piedra - Umbral de Los Tiempos Malbec

Winery Cruz de PiedraUmbral de Los Tiempos Malbec

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Umbral de Los Tiempos Malbec of Winery Cruz de Piedra is a red wine from the region of Maipu of Mendoza.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Umbral de Los Tiempos Malbec from the Winery Cruz de Piedra

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Umbral de Los Tiempos Malbec of Winery Cruz de Piedra in the region of Mendoza is a powerful.

Wine flavors and olphactive analysis

Details and technical informations about Winery Cruz de Piedra's Umbral de Los Tiempos Malbec.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

Last vintages of this wine

Umbral de Los Tiempos Malbec - 2012
In the top 100 of of Maipu wines
Average rating: 3.61110.50
Umbral de Los Tiempos Malbec - 2011
In the top 100 of of Maipu wines
Average rating: 3.61110.50
Umbral de Los Tiempos Malbec - 2010
In the top 100 of of Maipu wines
Average rating: 3.411100
Umbral de Los Tiempos Malbec - 2009
In the top 100 of of Maipu wines
Average rating: 3.81110.50
Umbral de Los Tiempos Malbec - 2008
In the top 100 of of Maipu wines
Average rating: 3.81110.50
Umbral de Los Tiempos Malbec - 2007
In the top 100 of of Maipu wines
Average rating: 4.111110

The best vintages of Umbral de Los Tiempos Malbec from Winery Cruz de Piedra are 2007, 2009, 2008, 2012 and 2011.

Informations about the Winery Cruz de Piedra

The winery offers 19 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Bodega Argento.
It is in the top 3 of the best estates in the region
It is located in Maipu in the region of Mendoza

The Winery Cruz de Piedra is one of of the world's greatest estates. It offers 19 wines for sale in the of Maipu to come and discover on site or to buy online.

Top wine Mendoza
In the top 3500 of of Argentina wines
In the top 3000 of of Maipu wines
In the top 65000 of red wines
In the top 100000 wines of the world

The wine region of Maipu

Maipu is a wine-growing sub-zone of Argentina's largest viticultural region, Mendoza. A historic wine region, Maipu is home to some of Mendoza's top-quality and high end producers of Bright, intense, red wine from Malbec, Cabernet Sauvignon and Pinot Noir. The small town of Maipu Lies on the Southern outskirts of Mendoza City, and Vineyard land stretches south from here toward the Mendoza River, encompassing the smaller regions of Barrancas, Lunlunta and Coquimbito. The similarly extensive Lujan de Cuyo region is located just to the west of Maipu, and San Martin is 32 kilometers (20 mi) to the east.


The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

News related to this wine

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At the heart of the terroirs of Mâcon-Uchizy

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At the heart of the terroirs of Mâcon-Verzé

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The word of the wine: Filling

Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.

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