
Winery CabalTempranilo
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Tempranilo
Pairings that work perfectly with Tempranilo
Original food and wine pairings with Tempranilo
The Tempranilo of Winery Cabal matches generally quite well with dishes of beef, lamb or pork such as recipes of kig ar farz breton, couscous chicken and merguez or sauté of pork with chorizo.
Details and technical informations about Winery Cabal's Tempranilo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tempranilo from Winery Cabal are 0
Informations about the Winery Cabal
The Winery Cabal is one of of the world's greatest estates. It offers 2 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.










