
Bodegas la RosaMonterosa Chardonnay - Chenin
This wine is a blend of 2 varietals which are the Chardonnay and the Chenin blanc.
This wine generally goes well with fruity desserts, pork or vegetarian.

Wine flavors and olphactive analysis
On the nose the Monterosa Chardonnay - Chenin of Bodegas la Rosa in the region of Mendoza often reveals types of flavors of earth, citrus fruit or tropical fruit.
Food and wine pairings with Monterosa Chardonnay - Chenin
Pairings that work perfectly with Monterosa Chardonnay - Chenin
Original food and wine pairings with Monterosa Chardonnay - Chenin
The Monterosa Chardonnay - Chenin of Bodegas la Rosa matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of leek, goat cheese and bacon quiche, salmon in brick pastry or giant paella cooked on a wood fire.
Details and technical informations about Bodegas la Rosa's Monterosa Chardonnay - Chenin.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Monterosa Chardonnay - Chenin from Bodegas la Rosa are 2015, 2019, 2018, 0 and 2017.
Informations about the Bodegas la Rosa
The Bodegas la Rosa is one of of the world's great estates. It offers 47 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).














