Bodegas la RosaHereford Reserve Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Hereford Reserve Chardonnay from the Bodegas la Rosa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hereford Reserve Chardonnay of Bodegas la Rosa in the region of Mendoza is a .
Food and wine pairings with Hereford Reserve Chardonnay
Pairings that work perfectly with Hereford Reserve Chardonnay
Original food and wine pairings with Hereford Reserve Chardonnay
The Hereford Reserve Chardonnay of Bodegas la Rosa matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cassoulet, tuna and mozzarella pie or quiche with bacon and gruyère cheese.
Details and technical informations about Bodegas la Rosa's Hereford Reserve Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Hereford Reserve Chardonnay from Bodegas la Rosa are 0
Informations about the Bodegas la Rosa
The Bodegas la Rosa is one of of the world's great estates. It offers 47 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
