Bodegas la RosaHereford Reserve Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Hereford Reserve Cabernet Sauvignon from the Bodegas la Rosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hereford Reserve Cabernet Sauvignon of Bodegas la Rosa in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Hereford Reserve Cabernet Sauvignon
Pairings that work perfectly with Hereford Reserve Cabernet Sauvignon
Original food and wine pairings with Hereford Reserve Cabernet Sauvignon
The Hereford Reserve Cabernet Sauvignon of Bodegas la Rosa matches generally quite well with dishes of beef, lamb or poultry such as recipes of fillet of beef with morels, lamb chops with honey and spices or pasta carbonara almost like the real thing.
Details and technical informations about Bodegas la Rosa's Hereford Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Hereford Reserve Cabernet Sauvignon from Bodegas la Rosa are 2018, 2017, 2015, 0 and 2016.
Informations about the Bodegas la Rosa
The Bodegas la Rosa is one of of the world's great estates. It offers 47 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
