Bodegas la RosaDiversity of Terroir Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Diversity of Terroir Sauvignon Blanc from the Bodegas la Rosa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Diversity of Terroir Sauvignon Blanc of Bodegas la Rosa in the region of San Juan is a with a nice freshness.
Food and wine pairings with Diversity of Terroir Sauvignon Blanc
Pairings that work perfectly with Diversity of Terroir Sauvignon Blanc
Original food and wine pairings with Diversity of Terroir Sauvignon Blanc
The Diversity of Terroir Sauvignon Blanc of Bodegas la Rosa matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of gari (cassava flour) with shrimps (africa), cream and tuna quiche or bruschette (large toasted bread).
Details and technical informations about Bodegas la Rosa's Diversity of Terroir Sauvignon Blanc.
Discover the grape variety: Centennial seedless
Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Diversity of Terroir Sauvignon Blanc from Bodegas la Rosa are 2014, 0
Informations about the Bodegas la Rosa
The Bodegas la Rosa is one of of the world's great estates. It offers 47 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
