Winery Apriori Wine - Pinot Grigio

Winery Apriori WinePinot Grigio

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Grigio of Winery Apriori Wine is a white wine from the region of Moldavie.
This wine generally goes well with poultry, veal or shellfish.

Details and technical informations about Winery Apriori Wine's Pinot Grigio.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Perlette

Seedless table grape with long clusters and golden berries, thin skin and crisp flesh, sweet fresh taste. Early-ripening and productive. Grown in California, Mexico, Argentina and Chile for export markets, valued for its attractive appearance and excellent shelf life. White seedless American variety obtained in 1936 in California, widely distributed in supermarkets.

Last vintages of this wine

Pinot Grigio - 0
In the top 100 of of Moldavie wines
Average rating: 3.911110

The best vintages of Pinot Grigio from Winery Apriori Wine are 0

Informations about the Winery Apriori Wine

The winery offers 35 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Moldavie
Find the Winery Apriori Wine on Facebook

The Winery Apriori Wine is one of of the world's great estates. It offers 38 wines for sale in the of Moldavie to come and discover on site or to buy online.

Top wine Moldavie
In the top 1500 of of Moldova wines
In the top 850 of of Moldavie wines
In the top 150000 of white wines
In the top 550000 wines of the world

The wine region of Moldavie

Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.

The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.

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