Winery Apriori WineMaestro Barrique Fermented Limited Edition Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Maestro Barrique Fermented Limited Edition Chardonnay
Pairings that work perfectly with Maestro Barrique Fermented Limited Edition Chardonnay
Original food and wine pairings with Maestro Barrique Fermented Limited Edition Chardonnay
The Maestro Barrique Fermented Limited Edition Chardonnay of Winery Apriori Wine matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken ballotine with ham and mushrooms, tuna nuggets or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Apriori Wine's Maestro Barrique Fermented Limited Edition Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Apriori Wine
The Winery Apriori Wine is one of of the world's great estates. It offers 38 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
