Winery ApelSaar-Riesling Spätlese
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Saar-Riesling Spätlese from the Winery Apel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saar-Riesling Spätlese of Winery Apel in the region of Mosel is a powerful with a nice freshness.
Food and wine pairings with Saar-Riesling Spätlese
Pairings that work perfectly with Saar-Riesling Spätlese
Original food and wine pairings with Saar-Riesling Spätlese
The Saar-Riesling Spätlese of Winery Apel matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of traditional flemish carbonades, shrimp with cream and fettuccine or real paella recipe from valencia.
Details and technical informations about Winery Apel's Saar-Riesling Spätlese.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Apel
The Winery Apel is one of of the world's great estates. It offers 54 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
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The word of the wine: Bourbe
Solid elements suspended in the must. See settling.