Winery ApelSaar-Riesling Feinherb
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Saar-Riesling Feinherb from the Winery Apel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saar-Riesling Feinherb of Winery Apel in the region of Mosel is a with a nice freshness.
Food and wine pairings with Saar-Riesling Feinherb
Pairings that work perfectly with Saar-Riesling Feinherb
Original food and wine pairings with Saar-Riesling Feinherb
The Saar-Riesling Feinherb of Winery Apel matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of light stuffed tomatoes, gari (cassava flour) with shrimps (africa) or butter chicken or chicken makkhani (india).
Details and technical informations about Winery Apel's Saar-Riesling Feinherb.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Saar-Riesling Feinherb from Winery Apel are 0
Informations about the Winery Apel
The Winery Apel is one of of the world's great estates. It offers 54 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
