Winery AonairGrenache Blend
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Grenache Blend of Winery Aonair in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Grenache Blend
Pairings that work perfectly with Grenache Blend
Original food and wine pairings with Grenache Blend
The Grenache Blend of Winery Aonair matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef enchilladas au gratin or broccoli and beaufort pie.
Details and technical informations about Winery Aonair's Grenache Blend.
Discover the grape variety: Artaban
Supple, fruity reds with a moderate ruby robe, silky tannins and an airy palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry) and spicy notes. Easy drinking when young. Listed in the official French grape variety catalogue, representing the future of lower-input viticulture and progressively adopted in France. French black hybrid obtained in 2000 by INRA (Resdur1 series), resistant to downy and powdery mildew.
Last vintages of this wine
The best vintages of Grenache Blend from Winery Aonair are 2009, 2017, 2012, 0 and 2018.
Informations about the Winery Aonair
The Winery Aonair is one of of the world's greatest estates. It offers 11 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Magnum
Bottle with a capacity of 1.5 litres.
