Winery Tony SasaTOR Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the TOR Barbera d'Asti Superiore from the Winery Tony Sasa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the TOR Barbera d'Asti Superiore of Winery Tony Sasa in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the TOR Barbera d'Asti Superiore of Winery Tony Sasa in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with TOR Barbera d'Asti Superiore
Pairings that work perfectly with TOR Barbera d'Asti Superiore
Original food and wine pairings with TOR Barbera d'Asti Superiore
The TOR Barbera d'Asti Superiore of Winery Tony Sasa matches generally quite well with dishes of pasta, veal or pork such as recipes of pipe rigate bolognese sauce, pljeskavica (balkan hamburger) or spanish paella.
Details and technical informations about Winery Tony Sasa's TOR Barbera d'Asti Superiore.
Discover the grape variety: Rebo
Supple, fruity reds with a deep ruby colour, soft tannins and a charming palate, showing signature aromas of red and black fruits (cherry, blackberry), plum, gentle spices and balsamic notes. Modern, airy profile to drink young or for short ageing. Grown mainly in Trentino and Veneto, used in northern Italian blends and as a single-variety wine. Italian black variety obtained in 1948 at San Michele all'Adige, a cross of Merlot × Marzemino.
Last vintages of this wine
The best vintages of TOR Barbera d'Asti Superiore from Winery Tony Sasa are 2013, 0
Informations about the Winery Tony Sasa
The Winery Tony Sasa is one of of the world's greatest estates. It offers 18 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
