Winery António BarretoFerrado Avesso
White wine
In the mouth this white wine is a .
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Ferrado Avesso from the Winery António Barreto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ferrado Avesso of Winery António Barreto in the region of Minho is a .
Food and wine pairings with Ferrado Avesso
Pairings that work perfectly with Ferrado Avesso
Original food and wine pairings with Ferrado Avesso
The Ferrado Avesso of Winery António Barreto matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of gari (cassava flour) with shrimps (africa), verrine of beetroot and lump roe or back of cod, beurre blanc with tarragon.
Details and technical informations about Winery António Barreto's Ferrado Avesso.
Discover the grape variety: Grillo
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
Informations about the Winery António Barreto
The Winery António Barreto is one of of the world's greatest estates. It offers 3 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
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The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
