Winery António BarretoAvesso e Pedernã
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Avesso e Pedernã from the Winery António Barreto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Avesso e Pedernã of Winery António Barreto in the region of Minho is a with a nice freshness.
Food and wine pairings with Avesso e Pedernã
Pairings that work perfectly with Avesso e Pedernã
Original food and wine pairings with Avesso e Pedernã
The Avesso e Pedernã of Winery António Barreto matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of zarzuela mayonapo, quiche without pastry or cream of asparagus soup in verrines.
Details and technical informations about Winery António Barreto's Avesso e Pedernã.
Discover the grape variety: Mornen
Mornen noir is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and medium sized grapes. Mornen noir is found in the vineyards of the South West.
Last vintages of this wine
The best vintages of Avesso e Pedernã from Winery António Barreto are 0, 2015
Informations about the Winery António Barreto
The Winery António Barreto is one of of the world's greatest estates. It offers 3 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
