Winery Antonio AlcarazMadre Única Autor
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Madre Única Autor from the Winery Antonio Alcaraz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Madre Única Autor of Winery Antonio Alcaraz in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Madre Única Autor
Pairings that work perfectly with Madre Única Autor
Original food and wine pairings with Madre Única Autor
The Madre Única Autor of Winery Antonio Alcaraz matches generally quite well with dishes of beef, lamb or veal such as recipes of quick and easy monkfish tail, moussaka with spices or deer stew.
Details and technical informations about Winery Antonio Alcaraz's Madre Única Autor.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Antonio Alcaraz
The Winery Antonio Alcaraz is one of of the world's great estates. It offers 19 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
