Winery Antonio AlcarazGloria de Antonio Alcaraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gloria de Antonio Alcaraz from the Winery Antonio Alcaraz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gloria de Antonio Alcaraz of Winery Antonio Alcaraz in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Gloria de Antonio Alcaraz of Winery Antonio Alcaraz in the region of Rioja often reveals types of flavors of earth, oak.
Food and wine pairings with Gloria de Antonio Alcaraz
Pairings that work perfectly with Gloria de Antonio Alcaraz
Original food and wine pairings with Gloria de Antonio Alcaraz
The Gloria de Antonio Alcaraz of Winery Antonio Alcaraz matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon in the oven of nanou, chiche kebab in armenian or old-fashioned pork roll.
Details and technical informations about Winery Antonio Alcaraz's Gloria de Antonio Alcaraz.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Gloria de Antonio Alcaraz from Winery Antonio Alcaraz are 0, 2016, 2014, 2010
Informations about the Winery Antonio Alcaraz
The Winery Antonio Alcaraz is one of of the world's greatest estates. It offers 19 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
