The Winery Antonia Dell Aceto of Abruzzo

Winery Antonia Dell Aceto
Only one wine is currently referenced in this domain
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.3.
It is ranked in the top 6092 of the estates of Abruzzo.
It is located in Abruzzo

The Winery Antonia Dell Aceto is one of the best wineries to follow in Abruzzes.. It offers 1 wines for sale in of Abruzzo to come and discover on site or to buy online.

Top Winery Antonia Dell Aceto wines

Looking for the best Winery Antonia Dell Aceto wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Antonia Dell Aceto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Antonia Dell Aceto wines with technical and enological descriptions.

The top red wines of Winery Antonia Dell Aceto

Food and wine pairings with a red wine of Winery Antonia Dell Aceto

How Winery Antonia Dell Aceto wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of lomo saltado, the corsican soup or aiguillette of duck with honey.

The best vintages in the red wines of Winery Antonia Dell Aceto

  • 2013With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Antonia Dell Aceto.

  • Montepulciano

Discovering the wine region of Abruzzo

Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.

The region's star varieties are the native red Montepulciano and white Trebbiano. The supporting cast is made up of a few international varieties such as Chardonnay, Cabernet Sauvignon and Merlot, and indigenous varieties such as Sangiovese, Passerina, Pecorino and Cococciola. The usual Maturation process for Abruzzo wine is in oak. However, Montepulciano Cerasuolo is aged in stainless steel.

Discover other wineries and winemakers neighboring the Winery Antonia Dell Aceto

Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Antonia Dell Aceto.

Discover the grape variety: Superior seedless

This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).

News about Winery Antonia Dell Aceto and wines from the region

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: Racé

Character of a great wine remarkable for its elegance and finesse.