Winery Antoni GiribetGínjol
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Gínjol from the Winery Antoni Giribet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gínjol of Winery Antoni Giribet in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Gínjol
Pairings that work perfectly with Gínjol
Original food and wine pairings with Gínjol
The Gínjol of Winery Antoni Giribet matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick meatloaf, lamb breast with onions and tomato sauce or venison leg in casserole.
Details and technical informations about Winery Antoni Giribet's Gínjol.
Discover the grape variety: Baco noir
It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.
Last vintages of this wine
The best vintages of Gínjol from Winery Antoni Giribet are 2018, 2017, 2016
Informations about the Winery Antoni Giribet
The Winery Antoni Giribet is one of of the world's greatest estates. It offers 3 wines for sale in the of Costers del Segre to come and discover on site or to buy online.
The wine region of Costers del Segre
The wine region of Costers del Segre is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Cérvoles or the Domaine Tomàs Cusiné produce mainly wines red, white and pink. The most planted grape varieties in the region of Costers del Segre are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Costers del Segre often reveals types of flavors of pineapple, fig or tropical and sometimes also flavors of cream, dried fruit or black fruit.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
News related to this wine
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The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
