Winery AntoniniMonte Chiara Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Monte Chiara Montepulciano d'Abruzzo from the Winery Antonini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte Chiara Montepulciano d'Abruzzo of Winery Antonini in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Monte Chiara Montepulciano d'Abruzzo of Winery Antonini in the region of Abruzzo often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Monte Chiara Montepulciano d'Abruzzo
Pairings that work perfectly with Monte Chiara Montepulciano d'Abruzzo
Original food and wine pairings with Monte Chiara Montepulciano d'Abruzzo
The Monte Chiara Montepulciano d'Abruzzo of Winery Antonini matches generally quite well with dishes of beef, pasta or veal such as recipes of stewed beef heart, pasta with shrimp or chicken and sausage stew with carrots.
Details and technical informations about Winery Antonini's Monte Chiara Montepulciano d'Abruzzo.
Discover the grape variety: Dolcetto
Supple, fruity reds best drunk young, with a sustained ruby robe and violet hues, melted tannins and an airy palate with low acidity, showing signature aromas of blackberry, plum, black cherry, almond and floral notes. Star of Dogliani DOCG and Dolcetto d'Alba DOC in Piedmont, perfect with cured meats and Piedmontese pasta. Emblematic native Piedmontese black grape whose name evokes the sweetness of ripe fruit.
Last vintages of this wine
The best vintages of Monte Chiara Montepulciano d'Abruzzo from Winery Antonini are 2017, 2018, 2019, 2008 and 2011.
Informations about the Winery Antonini
The Winery Antonini is one of of the world's greatest estates. It offers 9 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
