Winery Antigua StagnariMercado del Puerto Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Mercado del Puerto Cabernet Sauvignon from the Winery Antigua Stagnari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mercado del Puerto Cabernet Sauvignon of Winery Antigua Stagnari in the region of Canelones is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mercado del Puerto Cabernet Sauvignon
Pairings that work perfectly with Mercado del Puerto Cabernet Sauvignon
Original food and wine pairings with Mercado del Puerto Cabernet Sauvignon
The Mercado del Puerto Cabernet Sauvignon of Winery Antigua Stagnari matches generally quite well with dishes of beef, lamb or poultry such as recipes of spaghetti with beef balls, pasta with merguez or chicken on a bed of summer vegetables.
Details and technical informations about Winery Antigua Stagnari's Mercado del Puerto Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mercado del Puerto Cabernet Sauvignon from Winery Antigua Stagnari are 2016, 0
Informations about the Winery Antigua Stagnari
The Winery Antigua Stagnari is one of of the world's greatest estates. It offers 9 wines for sale in the of Canelones to come and discover on site or to buy online.
The wine region of Canelones
The Canelones administrative department, Northeast of the Uruguayan capital of Montevideo, is home to the majority of Uruguay's Vineyards and accounts for aRound 60 percent of all wine produced in the country. It Lies in the South of the small South American country, where the majority of vines are planted, inland from the Atlantic coast and the Rio de la Plata estuary. The region itself covers a broad arc approximately 50km (30 miles) Deep, drawn clockwise from the northwestern outskirts of Montevideo round to the coastline east of the capital city. The eponymous administrative capital of the region lies 50km (31 miles) to the north of Montevideo.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
