Winery Antica EnotriaFalanghina Daunia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Falanghina Daunia from the Winery Antica Enotria
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falanghina Daunia of Winery Antica Enotria in the region of Puglia is a powerful.
Food and wine pairings with Falanghina Daunia
Pairings that work perfectly with Falanghina Daunia
Original food and wine pairings with Falanghina Daunia
The Falanghina Daunia of Winery Antica Enotria matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish fondue, tuna, pepper and tomato quiche or chorizo puff pastry.
Details and technical informations about Winery Antica Enotria's Falanghina Daunia.
Discover the grape variety: Alval
Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.
Last vintages of this wine
The best vintages of Falanghina Daunia from Winery Antica Enotria are 0, 2012
Informations about the Winery Antica Enotria
The Winery Antica Enotria is one of of the world's great estates. It offers 19 wines for sale in the of Daunia to come and discover on site or to buy online.
The wine region of Daunia
The wine region of Daunia is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Cantina la Marchesa or the Domaine Farnese produce mainly wines red, white and pink. The most planted grape varieties in the region of Daunia are Sangiovese, Aglianico and Merlot, they are then used in wines in blends or as a single variety. On the nose of Daunia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
