Winery Antica Cantina le LodoleNovecento Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Novecento Rosso from the Winery Antica Cantina le Lodole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Novecento Rosso of Winery Antica Cantina le Lodole in the region of Piedmont is a powerful.
Food and wine pairings with Novecento Rosso
Pairings that work perfectly with Novecento Rosso
Original food and wine pairings with Novecento Rosso
The Novecento Rosso of Winery Antica Cantina le Lodole matches generally quite well with dishes of beef, pasta or lamb such as recipes of tibs (ethiopia), pastasciutta (corsica) or tomatoes, zucchini, potatoes stuffed moroccan style with....
Details and technical informations about Winery Antica Cantina le Lodole's Novecento Rosso.
Discover the grape variety: Plant Robert
Structured and elegant age-worthy reds with a sustained ruby robe, fine tannins and an ample palate with fresh acidity, signature aromas of red fruits (cherry, raspberry), spices, garrigue and floral notes (violet). Distinctive alpine profile. Considered extinct until its recent rediscovery, grown by a handful of passionate winemakers in Lavaux for niche cuvées. Rare Swiss black grape, native to Lavaux in the canton of Vaud.
Last vintages of this wine
The best vintages of Novecento Rosso from Winery Antica Cantina le Lodole are 0
Informations about the Winery Antica Cantina le Lodole
The Winery Antica Cantina le Lodole is one of of the world's greatest estates. It offers 13 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
