Winery Ante HirpisSelezione di P. Pengue Novello
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Selezione di P. Pengue Novello from the Winery Ante Hirpis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selezione di P. Pengue Novello of Winery Ante Hirpis in the region of Campania is a powerful with a nice freshness.
Food and wine pairings with Selezione di P. Pengue Novello
Pairings that work perfectly with Selezione di P. Pengue Novello
Original food and wine pairings with Selezione di P. Pengue Novello
The Selezione di P. Pengue Novello of Winery Ante Hirpis matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork tongue with bacon and onions, pasta with walnuts and treviso red salad or couscous chicken and merguez.
Details and technical informations about Winery Ante Hirpis's Selezione di P. Pengue Novello.
Discover the grape variety: Cardinal
The red Cardinal is a grape variety originating from the United States. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches, and grapes of very large sizes. The red Cardinal can be found cultivated in these vineyards: Rhone Valley, Languedoc & Roussillon, Savoy & Bugey, Provence & Corsica.
Last vintages of this wine
The best vintages of Selezione di P. Pengue Novello from Winery Ante Hirpis are 0
Informations about the Winery Ante Hirpis
The Winery Ante Hirpis is one of of the world's great estates. It offers 19 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
