Winery AntañoRioja Tempranillo Rosado
Pink wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Rioja Tempranillo Rosado of Winery Antaño in the region of Rioja often reveals types of flavors of oak.
Food and wine pairings with Rioja Tempranillo Rosado
Pairings that work perfectly with Rioja Tempranillo Rosado
Original food and wine pairings with Rioja Tempranillo Rosado
The Rioja Tempranillo Rosado of Winery Antaño matches generally quite well with dishes of beef, lamb or pork such as recipes of daube niçoise, crusted lamb fillets with sweet spices or oven-baked sausage.
Details and technical informations about Winery Antaño's Rioja Tempranillo Rosado.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rioja Tempranillo Rosado from Winery Antaño are 2018, 2017, 0, 2016 and 2014.
Informations about the Winery Antaño
The Winery Antaño is one of of the world's greatest estates. It offers 17 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
