Winery AntañoEdicion Limitada Graciano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Edicion Limitada Graciano from the Winery Antaño
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edicion Limitada Graciano of Winery Antaño in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Edicion Limitada Graciano
Pairings that work perfectly with Edicion Limitada Graciano
Original food and wine pairings with Edicion Limitada Graciano
The Edicion Limitada Graciano of Winery Antaño matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with dark beer, grilled lamb shoulder with spices and honey or pork tenderloin with chorizo and peppers.
Details and technical informations about Winery Antaño's Edicion Limitada Graciano.
Discover the grape variety: Oberlin
Oberlin noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find the Oberlin noir cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Edicion Limitada Graciano from Winery Antaño are 2008, 0, 2010
Informations about the Winery Antaño
The Winery Antaño is one of of the world's greatest estates. It offers 17 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
