Winery La TognazzaTapioco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Tapioco of the Winery La Tognazza is in the top 70 of wines of Lazio.
Taste structure of the Tapioco from the Winery La Tognazza
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tapioco of Winery La Tognazza in the region of Lazio is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Tapioco
Pairings that work perfectly with Tapioco
Original food and wine pairings with Tapioco
The Tapioco of Winery La Tognazza matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of multicoloured butterfly pasta, light tuna-tomato quiche (without cream) or lili's gressins.
Details and technical informations about Winery La Tognazza's Tapioco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Tapioco from Winery La Tognazza are 2016, 0, 2015, 2018 and 2014.
Informations about the Winery La Tognazza
The Winery La Tognazza is one of of the world's greatest estates. It offers 8 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
