Winery La TognazzaTapioco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Tapioco of the Winery La Tognazza is in the top 70 of wines of Lazio.
Taste structure of the Tapioco from the Winery La Tognazza
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tapioco of Winery La Tognazza in the region of Lazio is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Tapioco
Pairings that work perfectly with Tapioco
Original food and wine pairings with Tapioco
The Tapioco of Winery La Tognazza matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with squid ink (italy), summer tuna quiche or aperitif skewers edam/basilic/dry apricot.
Details and technical informations about Winery La Tognazza's Tapioco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Tapioco from Winery La Tognazza are 2016, 0, 2015, 2018 and 2014.
Informations about the Winery La Tognazza
The Winery La Tognazza is one of of the world's greatest estates. It offers 8 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
