Winery La TognazzaConte Lello Mascetti
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Conte Lello Mascetti from the Winery La Tognazza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conte Lello Mascetti of Winery La Tognazza in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Conte Lello Mascetti
Pairings that work perfectly with Conte Lello Mascetti
Original food and wine pairings with Conte Lello Mascetti
The Conte Lello Mascetti of Winery La Tognazza matches generally quite well with dishes of beef, pasta or veal such as recipes of dombrés and pig tails, pasta romantica or roast veal orloff with mushrooms.
Details and technical informations about Winery La Tognazza's Conte Lello Mascetti.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Conte Lello Mascetti from Winery La Tognazza are 2016, 0, 2015
Informations about the Winery La Tognazza
The Winery La Tognazza is one of of the world's greatest estates. It offers 8 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
