The Winery Anny & Maurice Dumoux is one of the best wineries to follow in Bourgogne.. It offers 6 wines for sale in of Burgundy to come and discover on site or to buy online.
Looking for the best Winery Anny & Maurice Dumoux wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Anny & Maurice Dumoux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Anny & Maurice Dumoux wines with technical and enological descriptions.
How Winery Anny & Maurice Dumoux wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kafta bil saniyeh (lebanese dish), saltimbocca alla romana or duck aiguillettes with basalmic.
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
How Winery Anny & Maurice Dumoux wines pair with each other generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of ham and cheese macaroni gratin, summer tuna quiche or blanquette of veal.
In the mouth the white wine of Winery Anny & Maurice Dumoux. is a .
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Anny & Maurice Dumoux wines pair with each other generally quite well with dishes such as recipes .
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Anny & Maurice Dumoux.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
