Winery Anny & Maurice DumouxDomaine de la Charmeraie
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Domaine de la Charmeraie from the Winery Anny & Maurice Dumoux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine de la Charmeraie of Winery Anny & Maurice Dumoux in the region of Burgundy is a .
Food and wine pairings with Domaine de la Charmeraie
Pairings that work perfectly with Domaine de la Charmeraie
Original food and wine pairings with Domaine de la Charmeraie
The Domaine de la Charmeraie of Winery Anny & Maurice Dumoux matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of spaghetti with summer vegetables, quiche lorraine or paupiettes of veal.
Details and technical informations about Winery Anny & Maurice Dumoux's Domaine de la Charmeraie.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Anny & Maurice Dumoux
The Winery Anny & Maurice Dumoux is one of of the world's greatest estates. It offers 7 wines for sale in the of Saint-Véran to come and discover on site or to buy online.
The wine region of Saint-Véran
White gem of the Mâconnais (southern Burgundy) surrounding Pouilly-Fuissé: signature Chardonnay as exclusive white king — pale gold with green tints, fresh and harmonious with notes of citrus (lemon, grapefruit), white peach, apple, hawthorn, honey and a toasted-almond touch, lively balance of richness and freshness, signature minerality. More accessible and fruity than neighbouring Pouilly-Fuissé. AOC (1971), ~750 ha over 6 villages (Davayé, Prissé, Chasselas), limestone and clay, ages 3-6 yrs.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
