
Winery Anne et Sebastien BidaultLes Porroux Morey Saint Denis
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Les Porroux Morey Saint Denis
Pairings that work perfectly with Les Porroux Morey Saint Denis
Original food and wine pairings with Les Porroux Morey Saint Denis
The Les Porroux Morey Saint Denis of Winery Anne et Sebastien Bidault matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of kale soup, tuna and goat cheese pie or zucchini quiche.
Details and technical informations about Winery Anne et Sebastien Bidault's Les Porroux Morey Saint Denis.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Les Porroux Morey Saint Denis from Winery Anne et Sebastien Bidault are 0, 2017
Informations about the Winery Anne et Sebastien Bidault
The Winery Anne et Sebastien Bidault is one of of the world's greatest estates. It offers 9 wines for sale in the of Morey-Saint-Denis to come and discover on site or to buy online.
The wine region of Morey-Saint-Denis
The wine region of Morey-Saint-Denis is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Domaine Fourrier or the Domaine Perrot-Minot produce mainly wines red, white and sweet. The most planted grape varieties in the region of Morey-Saint-Denis are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Morey-Saint-Denis often reveals types of flavors of cherry, honey or butter and sometimes also flavors of tropical fruit, dried fruit or citrus fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.














