Winery Anne Dexemple et Les Héritiers A.DMenetou-Salon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Menetou-Salon from the Winery Anne Dexemple et Les Héritiers A.D
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Menetou-Salon of Winery Anne Dexemple et Les Héritiers A.D in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Menetou-Salon
Pairings that work perfectly with Menetou-Salon
Original food and wine pairings with Menetou-Salon
The Menetou-Salon of Winery Anne Dexemple et Les Héritiers A.D matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rougail sausage, fideuà (paella with pasta and fish) or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Anne Dexemple et Les Héritiers A.D's Menetou-Salon.
Discover the grape variety: Bicane
We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Menetou-Salon from Winery Anne Dexemple et Les Héritiers A.D are 0
Informations about the Winery Anne Dexemple et Les Héritiers A.D
The Winery Anne Dexemple et Les Héritiers A.D is one of of the world's greatest estates. It offers 22 wines for sale in the of Menetou-Salon to come and discover on site or to buy online.
The wine region of Menetou-Salon
The wine region of Menetou-Salon is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Jean-Max Roger or the Isabelle et Pierre Clement (Domaine de Chatenoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Menetou-Salon are Pinot noir, Cabernet franc and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Menetou-Salon often reveals types of flavors of grapefruit, saline or pineapple and sometimes also flavors of earthy, green apple or melon.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
