Winery Anna Maria SelmiMontecarlo Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Montecarlo Bianco from the Winery Anna Maria Selmi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montecarlo Bianco of Winery Anna Maria Selmi in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Montecarlo Bianco
Pairings that work perfectly with Montecarlo Bianco
Original food and wine pairings with Montecarlo Bianco
The Montecarlo Bianco of Winery Anna Maria Selmi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with auvergne blue cheese, ham and comté quiche or beet and goat aperitif verrines.
Details and technical informations about Winery Anna Maria Selmi's Montecarlo Bianco.
Discover the grape variety: Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
Last vintages of this wine
The best vintages of Montecarlo Bianco from Winery Anna Maria Selmi are 0
Informations about the Winery Anna Maria Selmi
The Winery Anna Maria Selmi is one of of the world's greatest estates. It offers 4 wines for sale in the of Montecarlo to come and discover on site or to buy online.
The wine region of Montecarlo
The wine region of Montecarlo is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Fattoria del Teso or the Domaine Il Poggio produce mainly wines red, white and sweet. The most planted grape varieties in the region of Montecarlo are Sangiovese, Merlot and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Montecarlo often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or non oak.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Runoff
Failure of the vine flower to fertilize at the time of flowering, when the weather is too cold or rainy. Under these conditions, the vine will have few or no clusters.
