Winery Anima MundiC.A.T. Las Pintadas Petit Verdot
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with C.A.T. Las Pintadas Petit Verdot
Pairings that work perfectly with C.A.T. Las Pintadas Petit Verdot
Original food and wine pairings with C.A.T. Las Pintadas Petit Verdot
The C.A.T. Las Pintadas Petit Verdot of Winery Anima Mundi matches generally quite well with dishes of beef or mature and hard cheese such as recipes of shepherd's pie (potatoes, beef, carrots, bacon) or basque lasagne.
Details and technical informations about Winery Anima Mundi's C.A.T. Las Pintadas Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of C.A.T. Las Pintadas Petit Verdot from Winery Anima Mundi are 0, 2016
Informations about the Winery Anima Mundi
The Winery Anima Mundi is one of of the world's greatest estates. It offers 9 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
