Winery AngorisSonoro Sauvignon Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Sonoro Sauvignon Blanc from the Winery Angoris
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sonoro Sauvignon Blanc of Winery Angoris in the region of Frioul-Vénétie Julienne is a powerful.
Food and wine pairings with Sonoro Sauvignon Blanc
Pairings that work perfectly with Sonoro Sauvignon Blanc
Original food and wine pairings with Sonoro Sauvignon Blanc
The Sonoro Sauvignon Blanc of Winery Angoris matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of my grandmother's macaroni gratin with gruyere cheese and smoked ham, blanquette of the sea or comté cheese cake-flan.
Details and technical informations about Winery Angoris's Sonoro Sauvignon Blanc.
Discover the grape variety: Barlinka
- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.
Informations about the Winery Angoris
The Winery Angoris is one of of the world's great estates. It offers 61 wines for sale in the of Frioul-Vénétie Julienne to come and discover on site or to buy online.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
News related to this wine
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The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
