Winery AngorisSonoro Sauvignon Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Sonoro Sauvignon Blanc from the Winery Angoris
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sonoro Sauvignon Blanc of Winery Angoris in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Sonoro Sauvignon Blanc
Pairings that work perfectly with Sonoro Sauvignon Blanc
Original food and wine pairings with Sonoro Sauvignon Blanc
The Sonoro Sauvignon Blanc of Winery Angoris matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of the real recipe for carbonara, pasta with shrimp or baked bread (tomato, mushroom, ham, cheese).
Details and technical informations about Winery Angoris's Sonoro Sauvignon Blanc.
Discover the grape variety: Lival
Lival noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Lival noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Sonoro Sauvignon Blanc from Winery Angoris are 0
Informations about the Winery Angoris
The Winery Angoris is one of of the world's great estates. It offers 61 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
