Winery Angelo Valentini960 Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the 960 Montepulciano d'Abruzzo from the Winery Angelo Valentini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 960 Montepulciano d'Abruzzo of Winery Angelo Valentini in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with 960 Montepulciano d'Abruzzo
Pairings that work perfectly with 960 Montepulciano d'Abruzzo
Original food and wine pairings with 960 Montepulciano d'Abruzzo
The 960 Montepulciano d'Abruzzo of Winery Angelo Valentini matches generally quite well with dishes of beef, pasta or veal such as recipes of meat and goat pie, cannelloni chicken, pepper and mozzarella or roast pork with prunes.
Details and technical informations about Winery Angelo Valentini's 960 Montepulciano d'Abruzzo.
Discover the grape variety: Maréchal Joffre
Colourful, fruity reds to drink young with a sustained ruby robe, moderate tannins and an airy palate, and signature aromas of red and black fruits (cherry, blackberry) and simple notes. An accessible profile for cold climates. Grown mainly in Canada (Quebec, Ontario) and the northeastern United States, adapted to harsh continental vineyards. A black hybrid grape bred in Alsace in the early 20th century by Eugène Kuhlmann.
Last vintages of this wine
The best vintages of 960 Montepulciano d'Abruzzo from Winery Angelo Valentini are 0
Informations about the Winery Angelo Valentini
The Winery Angelo Valentini is one of of the world's greatest estates. It offers 2 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.
